Apple Crumble

Ingredients

• 5 x Bramley cooking apples peeled cored and sliced
• 1 x 250g pack unsalted butter chopped into 1 cm squares
• 3 tbsps demerara sugar
• 2 tbsps caster sugar
• 325 grams plain flour
• 1 x thumb size piece of ginger
• Juice of 1 lemon

Utensils

• 1 x peeler
• 1 x small sharp knife
• 1 x grater
• 1 x baking dish
• 1 x scales
• 2 x mixing bowls
• 1 x colander or sieve

Method

1. When cutting the apples put the slices in a bowl of cold water with a squeeze of lemon.
2. With your fingers mix the flour, butter and brown sugar until they resemble bread crumbs.
3. In a baking tray put the drained apple slices in and sprinkle with the caster sugar.
4. Sprinkle the crumble mix over the top of the apples and cook in a moderate oven (150ºc) for 45-60 minutes until the crumble is golden.

Uncovered Cookery
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