Apple Crumble

blue star


  • 5 x Bramley cooking apples peeled cored and sliced
  • 1 x 250g pack unsalted butter chopped into 1 cm squares
  • 3 tbsps demerara sugar
  • 2 tbsps caster sugar
  • 325 grams plain flour
  • 1 x thumb size piece of ginger
  • Juice of 1 lemon


  • 1 x peeler
  • 1 x small sharp knife
  • 1 x grater
  • 1 x baking dish
  • 1 x scales
  • 2 x mixing bowls
  • 1 x colander or sieve


  1. When cutting the apples put the slices in a bowl of cold water with a squeeze of lemon.
  2. With your fingers mix the flour, butter and brown sugar until they resemble bread crumbs.
  3. In a baking tray put the drained apple slices in and sprinkle with the caster sugar.
  4. Sprinkle the crumble mix over the top of the apples and cook in a moderate oven (150ºc) for 45-60 minutes until the crumble is golden.


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